Fettuccine italiano
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Milk |
| 3 | tablespoons | Margarine OR butter |
| 1 | pack | (4.7-ounce) Pasta Roni® fettuccine; alfredo |
| 1 | pack | (10-ounce) frozen chopped spinach; thawed, drained |
| ½ | cup | Pepperoni slices; quartered |
| ¼ | cup | Chopped onion |
| ¼ | cup | Shredded mozzarella cheese |
Directions
1.In large saucepan, combine 1-¼ cups water, milk, margarine, pasta, Special Seasonings, spinach, pepperoni and onion. Bring to a boil; reduce heat to medium-low.
2.Gently boil uncovered, 6 to 7 minutes or until pasta tender, stirring occasionally. Sauce will be thin. Let stand 3 to 5 minutes for sauce to thicken. Stir in cheese before serving.
Recipe by: RICE-A-RONI®
Posted to brand-name-recipes by Barbra<barbra@...> on Feb 21, 1998