Straw & hay pasta
15 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Coarsely chopped tomatoes |
| ⅓ | cup | Olive oil |
| 6 | eaches | Garlic cloves, minced |
| ½ | teaspoon | Crushed red pepper |
| 2 | teaspoons | Salt |
| 20 | ounces | Fresh spinach fettucine |
| 20 | ounces | Fresh yellow fettucine |
| 1 | cup | Packed fresh basil leaves slivered |
Directions
Place tomatoes in a large serving bowl. In a skillet, over very low heat, warm oil, garlic, pepper & salt. When garlic begins to sizzle, turn off heat & let garlic sit in the hot oil for 10 minutes. Pour over tomatoes.
Cook fettucine till al dente. Drain & toss gently with tomatoes.
Sprinkle with basil & toss again.
Vegetarian Times, December, 1993 Submitted By MARK SATTERLY On 10-21-94