Straw and hay *

Yield: 4 servings

Measure Ingredient
\N \N -BILLS20086-
4 ounces White linguini
4 ounces Green linguini
½ cup Butter; or margarine
1½ cup Cooked ham; cut in thin strips
¾ cup Peas; cooked
1 \N Jar sliced mushrooms; drained, 2 1/2-oz jar
2 \N Egg yolks; well beaten
1 cup Heavy cream
1 cup Fresh Parmesan cheese; grated

In a 6-quart heavy saucepan or dutch oven, cook linguini according to package directions until just tender. Drain well. Return linguini to pot. Add butter, ham, pease, and mushrooms. Set aside.

In a small bowl, beat egg yolks and cream with a fork or whisk until foamy. Slowly add cream mixture to linguini. Mix well. Stir in ½ cup Parmesan cheese. Stir gently over medium high heat, until mixture is thickened. Sprinkle with remaining Parmesan cheese. Serve hot or cold.

Could substitute thin noodles for the linguini.

From. "Rare Collection," Junior League of Galveston County.

Similar recipes