Stove top bread pudding^

Yield: 1 servings

Measure Ingredient
2 slices Raisin bread, cut in 1/2\"
\N \N Cubes
1 \N Egg
1 cup Nonfat milk
1 teaspoon Maple syrup

Blend egg, milk and maple syrup. Toss bread crumbs in to coat.

Stir in a nonstick skillet over medium heat until set.

Per serving:

274cal., 13g pro., 8g (25%) fat, 28g carb., 272mg sod., 277mg chol., 1g fiber.

Veggie Life 9-95

Shared by Carolyn Shaw 12-95

Submitted By CAROLYN SHAW On 12-30-95

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