Stove top bread pudding^

1 servings

Ingredients

QuantityIngredient
2slicesRaisin bread, cut in 1/2\"
Cubes
1Egg
1cupNonfat milk
1teaspoonMaple syrup

Directions

Blend egg, milk and maple syrup. Toss bread crumbs in to coat.

Stir in a nonstick skillet over medium heat until set.

Per serving:

274cal., 13g pro., 8g (25%) fat, 28g carb., 272mg sod., 277mg chol., 1g fiber.

Veggie Life 9-95

Shared by Carolyn Shaw 12-95

Submitted By CAROLYN SHAW On 12-30-95