Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2 slices | Raisin bread, cut in 1/2" |
| Cubes | |
| 1 | Egg |
| 1 cup | Nonfat milk |
| 1 teaspoon | Maple syrup |
Blend egg, milk and maple syrup. Toss bread crumbs in to coat.
Stir in a nonstick skillet over medium heat until set.
Per serving:
274cal., 13g pro., 8g (25%) fat, 28g carb., 272mg sod., 277mg chol., 1g fiber.
Veggie Life 9-95
Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-30-95