Company microwave rice

Yield: 4 servings

Measure Ingredient
1 cup Rice; unconverted, uncooked
2 tablespoons Butter
⅓ cup Celery; finely chopped
⅓ cup Green onion; finely chopped
3 tablespoons Soy sauce
1 cup Bouillon; chicken
½ cup Mushrooms; fresh sliced
½ cup Peas; frozen

Fat grams per serving: Approx. Cook Time: :16 Combine rice and butter and cook, uncovered on HIGH (100%) for 4 to 6 minutes or till rice has browned. Stir 2 times while cooking. Add celery and green onions and cook an additional minute. Add remaining ingredients except mushrooms and peas. Stir well and return to microwave. Stir and let stand covered for 10 minutes. If mushrooms and peas are done, serve. If not, microwave 3-5 minutes to complete.

Fluff and serve.

from my microwave cooking class posted by Anne MacLellan

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