Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Rice; unconverted, uncooked |
| 2 tablespoons | Butter |
| ⅓ cup | Celery; finely chopped |
| ⅓ cup | Green onion; finely chopped |
| 3 tablespoons | Soy sauce |
| 1 cup | Bouillon; chicken |
| ½ cup | Mushrooms; fresh sliced |
| ½ cup | Peas; frozen |
Fat grams per serving: Approx. Cook Time: :16 Combine rice and butter and cook, uncovered on HIGH (100%) for 4 to 6 minutes or till rice has browned. Stir 2 times while cooking. Add celery and green onions and cook an additional minute. Add remaining ingredients except mushrooms and peas. Stir well and return to microwave. Stir and let stand covered for 10 minutes. If mushrooms and peas are done, serve. If not, microwave 3-5 minutes to complete.
Fluff and serve.
from my microwave cooking class posted by Anne MacLellan