Creamy basmati rice pudding

4 servings

Ingredients

QuantityIngredient
2cupsCooked basmati rice
2cupsMilk
2cupsHalf-and-half
¼cupCurrants
½cupHoney
1teaspoonVanilla extract
¾teaspoonCardamon
½teaspoonCinnamon
½teaspoonSalt
5tablespoonsArrowroot or cornstarch

Directions

In a medium saucepan, mix the arrowroot or cornstarch with the milk and stir until smooth. Mix in all the other ingredients. Stirring constantly, cook until moderately thickened (approximately 10 minutes). Remove from heat and cool, covered. Pudding will continue to thicken as it cools. Serve 4-5.

Submitted By FRED TOWNER On 10-29-94