Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ¼ \N | Stick no lard/non-dairy |
| \N \N | Margarine |
| 1 teaspoon | Black pepper |
| ¼ teaspoon | Asafoetida spice (also |
| \N \N | Called Hing) |
| \N \N | Try an indian food market or |
| \N \N | Health store |
| 3 cups | Washed and drained basmati |
| \N \N | Rice |
| 5½ cup | Water |
| 2 \N | Cinnamon sticks |
| 1 cup | Peas |
| 1 cup | Raisins |
| 6 \N | Cardamom pods |
| 2 tablespoons | Salt |
Place the margarine in a pot over med heat. When melted, add the pepper and asafoetida
Add the rice and fry for several minutes, turning the mixture constantly.
In a separate pot, boil the water. Add the cinnamon, peas, raisins, cardamon pods and salt. When the water boils, add the rice. Boil for 2 mon, then cover and turn on low heat for 5-8 min Uncover and let stand for 3 min. Fluff and serve.
Date: 12/9/94 WVUD44B Lorraine Robinson From the recipe files of Sue Smith, TXFT40A@..., S.Smith34.
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