Royal basmati

Yield: 4 Servings

Measure Ingredient
2 cups Brown basmati
4 cups Water or broth
3 tablespoons Olive oil
1 teaspoon Whole cumin seeds (or 1/2
Teaspoon
Powdered cumin)
1 large Onion peeled and chopped
¼ teaspoon Black pepper
½ teaspoon Salt
½ cup Frozen green peas

In a heavy skillet or Dutch oven with a lid heat oil and cumin seeds.

Stir for a few seconds add onions and cook until translucent. Add rice and continue cooking for 3-4 min. Add liquid and bring to boil.

Cover reduce heat to low and cook 45-50 min. Stir in peas the last few minutes of cooking. Makes 4 servings.

(*Substitution* White basmati can be substituted for brown adjust water to 3 cup water for 2 cup white basmati) Recipe By : Lundberg Family Recipe (www.lundberg.com) 1996

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