Royal basmati
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Brown basmati |
| 4 | cups | Water or broth |
| 3 | tablespoons | Olive oil |
| 1 | teaspoon | Whole cumin seeds (or 1/2 |
| Teaspoon | ||
| Powdered cumin) | ||
| 1 | large | Onion peeled and chopped |
| ¼ | teaspoon | Black pepper |
| ½ | teaspoon | Salt |
| ½ | cup | Frozen green peas |
Directions
In a heavy skillet or Dutch oven with a lid heat oil and cumin seeds.
Stir for a few seconds add onions and cook until translucent. Add rice and continue cooking for 3-4 min. Add liquid and bring to boil.
Cover reduce heat to low and cook 45-50 min. Stir in peas the last few minutes of cooking. Makes 4 servings.
(*Substitution* White basmati can be substituted for brown adjust water to 3 cup water for 2 cup white basmati) Recipe By : Lundberg Family Recipe (www.lundberg.com) 1996