Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Rice |
| 1¾ cup | Water |
| \N \N | Butter; (opt) |
| \N \N | Seasoning; (opt) |
FOR 3 CUPS COOKED RICE
A foolproof method for cooking that wonderful rice of India (and now Texas also).....
Put rice and water and anything else in 2 qt microwave-safe container.
Cover with saran wrap, leaving one corner slightly open. Microwave on hi for 5 mins. Reduce microwave power to 50 percent and microwave for 15 more minutes. Let stand 1 minute. Fluff with fork.
Simply delicious
Posted to EAT-L Digest by Jenifer Swanson <jswanson@...> on Jan 7, 1998