Lemon basmati rice

Yield: 4 servings

Measure Ingredient
4 Scallion stalks; white part only, finely chopped,
Save green parts for another use
1 tablespoon Canola oil
2 cups Basmati rice; washed until
Water is clear
2 larges Ginger slices
Zest of 2 lemons
Juice of 1 lemon
1 teaspoon Salt
1 pinch White peppercorn
2½ cup Chicken stock
(can substitute water)

In a saucepan, saute scallions and zest in oil. Add rice and ginger and saute for 3 minutes. Add zest, juice, salt, pepper and chicken stock, cover and bring to boil. Turn down and simmer for 15 to 20 minutes. Pull off of heat and let stand for another 25 minutes with cover still on. This recipe yields 4 servings.

Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK - (Show # MT-1A23)

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...

~or- MAD-SQUAD@...

01-21-1999

Recipe by: Ming Tsai

Converted by MM_Buster v2.0l.

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