Vegetable stir fry

1 servings

Ingredients

QuantityIngredient
10Baby corn cobs
10Water chestnuts
10Straw mushrooms
2tablespoonsVegetable oil
1teaspoonGarlic puree
1teaspoonGinger puree
2tablespoonsAmoy oyster sauce
1teaspoonCornflour dissolved in 3tbsp water
Chopped spring onions

Directions

Drain all vegetables and cut the corn cobs and straw mushrooms each in half. Heat wok with oil until smoking and fry garlic and ginger over a medium heat until brown.

Add vegetables and turn up the heat. Stir fry for 2 minutes and add oyster sauce. Stir well and add cornflour mixture.

When sauce thickens serve immediately, garnished with chopped spring onions.

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Carlton Food Network

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