Stir-fried cooked chicken veggie combos
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Peas |
| ½ | cup | Fresh mushrooms |
| ½ | cup | Celery |
| 1 | Onion | |
| 2 | Dried black mushrooms (soaked) | |
| 1 | cup | Chinese lettuce |
| ¼ | cup | Bamboo shoots |
| ¼ | cup | Water chestnuts |
| 1 | cup | Broccoli |
| 1 | cup | Celery |
| ½ | cup | Fresh mushrooms |
| ½ | cup | Water chestnuts |
| 1 | cup | Chinese cabbage |
| ½ | cup | Button mushrooms |
| 12 | Snow peas | |
| 1 | Celery stalk | |
| 1 | Green pepper | |
| 1 | Tomato | |
| ½ | cup | Chinese cabbage |
| ½ | cup | Celery |
| ¼ | cup | Bamboo shoots |
| ¼ | cup | Canned button mushrooms |
Directions
COMBO #1
COMBO #2
COMBO #3
COMBO #4
COMBO #5
These are suggested vegetable combinations for use with "Basic Stir-Fried Cooked Chicken".
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .