Stir-fried mixed vegetables

Yield: 8 Servings

Measure Ingredient
1 \N Chinese white turnip
2 \N Carrots
4 \N Celery stalks
1 \N Leek
4 tablespoons Oil
1 teaspoon Salt
1 tablespoon Vinegar
3 drops Sesame oil; more or less

1. Peel Chinese white turnip and carrots and cut in thin strips. Cut celery and leek in similar strips.

2. Heat oil. Add vegetables and stir-fry 3 minutes over medium heat.

3. Add salt and vinegar and stir-fry 3 minutes more.

4. Transfer vegetables to a bowl and let cool. Refrigerate, covered, 30 minutes. Serve, sprinkled with sesame oil.

From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .

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