Stir-fry veggies
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Snow peas | ||
| Bean sprouts | ||
| Mushrooms - chopped | ||
| Corn | ||
| Vegetable oil | ||
| 1 | tablespoon | Ginger |
| Salt and pepper | ||
| 2 | tablespoons | Soy sauce |
Directions
Warm the vegetable oil in the pan, then stir in the soy sauce and ginger.
Fry the vegetables until soft, and serve hot.
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