Stir-fried shrimp vegetable combinations

Yield: 4 Servings

Measure Ingredient
2 Green peppers
2 Tomatoes
½ cup Peas
4 Dried black mushrooms (soaked)
6 Water chestnuts
2 slices Smoked ham
1 cup Peas
1 cup Fresh mushrooms
½ cup Bamboo shoots
2 cups Bean sprouts
1 cup Celery
½ cup Onion
6 Water chestnuts -or-
1 Green pepper
2 cups String beans
10 Dried black mushrooms (soaked)
2 cups String beans
1 cup Onion
½ cup String beans
½ cup Bean sprouts
½ cup Celery
½ cup Tomatoes
1 Onion
2 cups Celery
½ cup Almond meats
1 cup Celery (up to)
6 Black mushrooms (soaked)
1 Scallion
2 cups Broccoli
1 cup Celery
½ cup Onion
1 cup Chinese cabbage
¼ cup Bamboo shoots
¼ cup Peas
¼ cup Button mushrooms
6 Snow peas
6 Water chestnuts

COMBO #1

COMBO #2

COMBO #3

COMBO #4

COMBO #5

COMBO #6

COMBO #7

COMBO #8

COMBO #9

COMBO #10

COMBO #11

These are suggested vegetable combinations to use with "Basic Stir-Fried Shrimp" recipes.

FOR USE WITH "BASIC STIR-FRIED

SHRIMP #1& #2"

From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .

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