Stir-fried shrimp vegetable combinations

4 Servings

Ingredients

QuantityIngredient
2Green peppers
2Tomatoes
½cupPeas
4Dried black mushrooms (soaked)
6Water chestnuts
2slicesSmoked ham
1cupPeas
1cupFresh mushrooms
½cupBamboo shoots
2cupsBean sprouts
1cupCelery
½cupOnion
6Water chestnuts -or-
1Green pepper
2cupsString beans
10Dried black mushrooms (soaked)
2cupsString beans
1cupOnion
½cupString beans
½cupBean sprouts
½cupCelery
½cupTomatoes
1Onion
2cupsCelery
½cupAlmond meats
1cupCelery (up to)
6Black mushrooms (soaked)
1Scallion
2cupsBroccoli
1cupCelery
½cupOnion
1cupChinese cabbage
¼cupBamboo shoots
¼cupPeas
¼cupButton mushrooms
6Snow peas
6Water chestnuts

Directions

COMBO #1

COMBO #2

COMBO #3

COMBO #4

COMBO #5

COMBO #6

COMBO #7

COMBO #8

COMBO #9

COMBO #10

COMBO #11

These are suggested vegetable combinations to use with "Basic Stir-Fried Shrimp" recipes.

FOR USE WITH "BASIC STIR-FRIED

SHRIMP #1& #2"

From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .