Stir-fried chicken vegetable combos
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Onions |
| 2 | Tomatoes | |
| ¼ | pounds | Fresh mushrooms |
| 6 | Dried black mushrooms (soaked) | |
| ½ | pounds | Fresh mushrooms |
| ½ | pounds | Chinese cabbage |
| ¼ | pounds | Fresh mushrooms |
| 2 | Celery stalks | |
| 1 | cup | Walnut meats |
| ¼ | pounds | Fresh mushrooms |
| ½ | cup | Bamboo shoots |
| 6 | Dried black mushrooms (soaked) | |
| ½ | cup | Bamboo shoots |
| 1 | cup | Walnut meats (optional) |
| ½ | cup | Mushrooms |
| ½ | cup | Bamboo shoots |
| 1 | cup | Celery |
| ¼ | cup | Water chestnuts |
| ½ | cup | Almond or walnut meats (optional) |
| 2 | tablespoons | Green peas (optional) |
| 1 | Cucumber | |
| ¼ | pounds | Fresh mushrooms |
| 6 | Water chestnuts | |
| 1 | cup | Celery |
| ½ | cup | Canned button mushrooms |
| 1 | cup | Celery |
| 1 | cup | Peas |
| ½ | cup | Onions |
| ½ | cup | Water chestnuts (optional) |
| ½ | cup | Almond meats (optional) |
| 1 | Cucumber | |
| ½ | cup | Bamboo shoots |
| 1 | cup | Peas |
| ½ | cup | Asparagus |
| ½ | cup | Bamboo shoots |
| 1 | cup | Bean sprouts |
| 2 | Green peppers | |
| 3 | Celery stalks | |
| 8 | Scallion stalks | |
| 1 | Green pepper | |
| 1 | Red pepper | |
| 10 | Water chestnuts | |
| 1 | Onion | |
| 1 | Green pepper | |
| 1 | Chinese turnip | |
| 4 | Water chestnuts | |
| 1 | Onion | |
| ½ | cup | Bamboo shoots |
| ½ | cup | Almond meats (optional) |
Directions
COMBO #1
COMBO #2
COMBO #3
COMBO #4
COMBO #5
COMBO #6
COMBO #7
COMBO #8
COMBO #9
COMBO #10
COMBO #11
COMBO #12
COMBO #13
COMBO #14
These are suggested vegetable combinations for use with "Basic Stir-Fried Chicken #1/#2" recipes.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .