Rice stir-fry

Yield: 1 servings

Measure Ingredient
1 tablespoon Vegetable oil
1 tablespoon Minced garlic
1 tablespoon Minced fresh ginger1 cup sliced sweet
\N \N ; onion
½ \N Head bok choy; chopped
1 cup Green peas; fresh or frozen
2 larges Eggs; beaten
½ pounds Cooked tofu
2 \N Whole green onions; chopped
¼ cup Tamari sauce
¼ cup Dry sherry
¼ cup Vegetable stock; (recipe follows)
3 cups Cooked long grain rice

In a wok, heat the oil and stir-fry the garlic, ginger, and onion slices until the onion slices are translucent. Add the remaining ingredients and saute until the eggs are cooked and all the vegetables are heated thoroughly, including the rice. S: 6 servings.

Converted by MC_Buster.

Recipe by: CHEF DU JOUR SHOW #DJ9196 Converted by MM_Buster v2.0l.

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