Quick stir-fried rice
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Long-grain white rice |
| 2 | teaspoons | Sesame oil |
| ¼ | cup | Red onion, diced |
| Reserved beef marinade | ||
| Salt and freshly ground pepper | ||
Directions
Bring a large pot with 2-3 quarts of water to a boil. Add rice and boil, uncovered about 10 minutes. Test a grain; rice should be cooked through, but not soft. Drain into a colander in the sink. Run cold water through rice and stir with a fork.
Add oil to wok and heat to smoking. Add onion ad stir-fry 1 minute. Add rice and peas. Toss 3-4 minutes. Add marinade. Stir-fry another minute. Add salt and pepper to taste. Serves 2.
Recipe by: American Statesman ⅖/97 Posted to MC-Recipe Digest V1 #518 by Sherry Zeiss <zeiss@...> on Mar 15, 1997