Stewart's salad
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | 3 oz.sugar-freelemon Jell-o; (prepared) |
| 2 | drops | Green food coloring; |
| 1 | pack | 8 oz. lite cream cheese; softened |
| 1 | cup | Pineapple juice; unsweetened |
| 2 | tablespoons | Flour; Few drops |
| 20 | ounces | Can crushed pineapple; in own juice; drained |
| 1 | pack | Lite Dream Whip*; make with skim milk |
| 2 | Egg yolks; | |
| 16 | packs | Equal sweetener; |
Directions
1ST LAYER
2ND LAYER
3RD LAYER
*May use 8 oz. Lite Cool Whip.
Mix Jell-o, food coloring, and drained pineapple. Pour into a 9 x 13-inch pan and chill until firm. Blend the cream cheese and Dream Whip together. Spread over chilled Jell-o layer. Chill. Cook third layer ingredients until thick; then cool. Drop by spoonfuls over second layer and spread carefully. Keep chilled until ready to serve.
Nutrients per serving: Equal, Calories 114, Fat 5 g, Cholesterol 42 mg, Carbohydrate 12 g, Sodium 129 mg.
Exchanges: Fruit 1, Fat ½.
Source: "There IS Life after Lettuce" by Pepper Durcholz, Alberta Gentry, and Carolyn Williamson, M.S.
Formatted for Meal-Master by Joyce Burton.