Salad sticks

Yield: 14 Servings

Measure Ingredient
2 cups Mix
½ cup Water

Mix, knead about 20 times, Roll ½ inch thick. Cut into strips about ½ inch wide or roll with hands, cut into 3-4 inch lenghts. Brush strips with melted butter or margarine. A small amount of caraway, dill, sesame or anise seed may be sprinkled on the strips. The strips may also be rolled in garlic butter. Use ⅛ tsp or more garlic salt for each Tablespoon of melted btter. Place on greased baking sheet.

bake 425 for about 10 minutes. Serve hot Recipe By :

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