Green and yellow rice

Yield: 6 servings

Measure Ingredient
3 cups Boiled rice
¼ cup Butter or margarine
4 Beaten eggs
1 pounds Sharp cheddar cheese, grated
1 cup Milk
1 pack Frozen chopped spinach
1 tablespoon Chopped onion
1 tablespoon Worcestershire sauce
½ teaspoon Marjoram
½ teaspoon Thyme
½ teaspoon Rosemary
½ teaspoon Salt

This is supposed to serve 8 but it won't because you guests will consume quantities.

Cook and drain the spinach. Boil rice to obtain the 3 cups cooked rice. Melt butter and add to rice. Beat eggs and grate cheese. Add milk to eggs, then add cheese, then spinach and mix well, but gently.

Add onion, worcestershire, and seasonings. Set aside after placing in a 2 quart casserole.

When ready, set casserole, uncovered, in pan of warm water and bake at 350 F for 45 minutes.

Source: "Make It Now, Bake It Later", Barbara Goodfellow, 1965.

Library of Congress # 65-24035. == Courtesy of Dale & Gail Shipp, Columbia Md. == Submitted By GAIL SHIPP On 05-04-95

Similar recipes