Green and yellow rice
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Boiled rice |
| ¼ | cup | Butter or margarine |
| 4 | Beaten eggs | |
| 1 | pounds | Sharp cheddar cheese, grated |
| 1 | cup | Milk |
| 1 | pack | Frozen chopped spinach |
| 1 | tablespoon | Chopped onion |
| 1 | tablespoon | Worcestershire sauce |
| ½ | teaspoon | Marjoram |
| ½ | teaspoon | Thyme |
| ½ | teaspoon | Rosemary |
| ½ | teaspoon | Salt |
Directions
This is supposed to serve 8 but it won't because you guests will consume quantities.
Cook and drain the spinach. Boil rice to obtain the 3 cups cooked rice. Melt butter and add to rice. Beat eggs and grate cheese. Add milk to eggs, then add cheese, then spinach and mix well, but gently.
Add onion, worcestershire, and seasonings. Set aside after placing in a 2 quart casserole.
When ready, set casserole, uncovered, in pan of warm water and bake at 350 F for 45 minutes.
Source: "Make It Now, Bake It Later", Barbara Goodfellow, 1965.
Library of Congress # 65-24035. == Courtesy of Dale & Gail Shipp, Columbia Md. == Submitted By GAIL SHIPP On 05-04-95