Yield: 4 servings
| Measure | Ingredient |
|---|---|
| ⅓ cup | Celery; chopped |
| ⅓ cup | Green pepper; chopped |
| 10 ounces | Pkg whole kernel corn; thaw |
| 8 ounces | Tomato sauce |
| 4 ounces | Mushroom pieces; drained |
| 1 each | Tomato; peel & chop |
| 2 teaspoons | Brown sugar |
| ½ teaspoon | Onion powder |
| ¼ teaspoon | Garlic salt |
| 1 dash | Black pepper |
| 1 dash | Liquid hot pepper sauce |
| 1 tablespoon | Catsup |
In rice bowl, combine celery and green pepper. Add ½ cup water to reservoir, cover and steam for 10 to 12 minutes.
Stir in all remaining ingredients. Add 1-¼ cup water to reservoir, cover and steam for 24 to 26 minutes.
Serves 4
Total steaming time: 34 to 38 minutes.
Source: Rival Automatic Steamer And Rice Cooker Booklet Typos by Dorothy Flatman 1995
Submitted By DOROTHY FLATMAN On 06-20-95