Boston baked corn
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Dry mustard |
| ½ | teaspoon | Salt |
| 2 | tablespoons | Packed brown sugar |
| 1 | cup | Catsup |
| 1 | small | Onion; diced |
| 2 | cans | Whole kernel corn; (12 oz) drained |
| 3 | slices | Bacon |
Directions
Preheat oven to 350ø. Combine mustard, salt, brown sugar and catsup. Add onion and corn, mix well. Pour into greased 1½ quart casserole. Top with bacon. Bake for 40 minutes or until bacon is crisp.
Recipe by: Lela Mae Odom-Cousin Posted to Bakery-Shoppe Digest V1 #407 by "The Lewis'" <lewises@...> on Nov 21, 1997