Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 3 cups | Bread cubes |
| 3 cups | Apples; peeled, sliced |
| 4 eaches | Eggs; beaten |
| 1½ cup | Milk |
| 3 tablespoons | Sugar |
| ½ teaspoon | Vanilla |
| 1 dash | Salt |
| ¼ teaspoon | Cinnamon |
| ⅓ cup | Prepared caramel topping |
| \N \N | Nutmeg |
Place bread cubes in buttered rice bowl. Top with apples. Beat together eggs, milk, sugar, vanilla, salt and cinnamon. Pour over apples. Drizzle with caramel topping. Sprinkle with nutmeg. Cover rice bowl with foil. Add 3 cups water to reservoir, cover and steam 45 to 50 minutes.
Knife inserted into center of custard should come out clean. If not, add additional 1 cup water to reservoir, cover and continue to steam for 19 to 22 minutes.
Serves 6
Source: Rival Automatic Steamer And Rice Cooker booklet Typos by Dorothy Flatman 1995
Submitted By DOROTHY FLATMAN On 06-20-95