Skillet beef and vegetables
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Lean beefsteak; thinly sliced |
| 1 | medium | Onion; chopped |
| ½ | cup | Dry red wine |
| 1 | can | (14.5 oz.) Del Monte Fresh-Cut Diced Tomatoes; No Salt Added |
| 1 | can | (14.5 oz.) Del Monte Mixed Vegetables; No Salt Added |
Directions
from [AlohaBev <alohabev@...>]
Prep & cook time: 22 minutes
1. Brown meat and onion in 1 tablespoon of oil in large skillet.
2. Stir in wine; bring to a boil. Simmer, uncovered, over medium heat, until liquid is gone, about 7 minutes.
3. Add tomatoes; reduce heat; cover and cook 10 minutes or until meat is tender.
4. Add vegetables; heat through.
Posted to brand-name-recipes by Meg Antczak <meginny@...> on Apr 28, 1998