Steak pizzaiola

Yield: 4 servings

Measure Ingredient
\N \N In Italian, 'alla pizzailoa' means that the dish is cooked in a sauce
\N \N That makes it taste like pizza. Rice or mashed potatoes and sugar snap
\N \N Peas complete the meal.
1 pounds Boneless sirloin steak
½ teaspoon Salt
¼ teaspoon Pepper
2 tablespoons Olive oil
1 each Onion, thinly sliced
3 eaches Cloves garlic, minced
2 larges Tomatoes, peeled, seeded and chopped
2 tablespoons Chopped fresh oregano

Between 2 sheets of waxed paper, pound steak with meat pounder to just under ¼ inch thickness. Cut into ½ inch wide strips; season with pinch each of the salt and pepper. In large skillet, heat oil over high heat; brown meat, in batches, for 2 minutes. Remove to plate.

Reduce heat to medium and add onion and garlic, cook, sitrring, for about 5 minutes or until well softened. Stir in tomatoes, oregano and remaining salt and peper, stirring to scrape up any brown bits.

Return meat and any accumulated juices to pan; simmer for 5 minutes or until slightly thickened and meat is tender. Makes 4 servings.

Per Serving: about 235 calories, 26 g protein, 11 g fat, 7 g carbo and a good source of iron. Origin: Canadian Living, October 1994.

Shared by: Sharon Stevens, Sept/94.

Submitted By SHARON STEVENS On 09-30-94

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