Yield: 4 Servings
|8 ounces||Spaghetti or vermicelli; uncooked|
|1 pounds||Mild Italian sausage|
|1 medium||Green or red bell pepper; cut into thin strips|
|1 medium||Onion; chopped|
|½ cup||Dry white wine or ready-to-serve chicken broth|
|1 teaspoon||Spice Islands Oregano (leaves)|
|½ teaspoon||Spice Islands Sweet Basil|
|½ teaspoon||Spice Islands Crushed Red Pepper|
Prepare pasta according to package directions. Meanwhile, in large skillet, brown sausage on all sides over medium-high heat. Remove from pan; cut into ½-inch thick slices. Return sausage to pan; add bell pepper and onion.
Cook and stir 5 minutes; sti
r in wine, oregano, basil and red pepper. Bring to a boil; reduce heat and simmer 10 minutes. Serve over pasta.
Makes 4 servings
Recipe By : Ketchum Kitchen Posted to MC-Recipe Digest V1 #303 Date: Fri, 15 Nov 1996 06:00:48 -0800 (PST) From: Greg Leonhardt <gregl@...> NOTES : Crushed Red Pepper gives this dish zip