Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 8 ounces | Spaghetti or vermicelli; uncooked |
| 1 pounds | Mild Italian sausage |
| 1 medium | Green or red bell pepper; cut into thin strips |
| 1 medium | Onion; chopped |
| ½ cup | Dry white wine or ready-to-serve chicken broth |
| 1 teaspoon | Spice Islands Oregano (leaves) |
| ½ teaspoon | Spice Islands Sweet Basil |
| ½ teaspoon | Spice Islands Crushed Red Pepper |
Prepare pasta according to package directions. Meanwhile, in large skillet, brown sausage on all sides over medium-high heat. Remove from pan; cut into ½-inch thick slices. Return sausage to pan; add bell pepper and onion.
Cook and stir 5 minutes; sti
r in wine, oregano, basil and red pepper. Bring to a boil; reduce heat and simmer 10 minutes. Serve over pasta.
Makes 4 servings
Recipe By : Ketchum Kitchen Posted to MC-Recipe Digest V1 #303 Date: Fri, 15 Nov 1996 06:00:48 -0800 (PST) From: Greg Leonhardt <gregl@...> NOTES : Crushed Red Pepper gives this dish zip