Chicken pizzarella

Yield: 8 Servings

Measure Ingredient
1 tablespoon Olive oil
2 tablespoons Onion; finely chopped
1 cup Mushrooms; thickly sliced
1 \N Clove (small) garlic; minced
½ teaspoon Oregano
1 can (8-oz) tomato sauce
\N \N Pepper to taste
8 \N Chicken breast halves; boneless
1 cup Sliced Mozzarella cheese

Heat oven to 350 degrees. In a small saucepan heat oil; add onion, mushrooms, garlic and oregano. Cook over low heat, stirring occasionally, until onion is soft. Stir in tomato sauce and pepper. Place chicken in a 2-quart baking dish. Cover with sauce and bake, uncovered, 35 minutes. Put mozzarella on top and continue baking 5 more minutes or until cheese is bubbling. Serve over linguini. Serves 8.

READER'S DIGEST

From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .

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