Yield: 4 Servings
|4 \N||Chicken cutlets|
|\N \N||Seasoned bread crumbs|
|\N \N||Bottled spaghetti sauce|
|\N \N||Mozzarella cheese; Shredded|
Coat chicken with bread crumbs. Pan-fry then top with spaghetti sauce and cheese. Cover and heat until cheese melts.
Serve with cooked frozen broccoli and Italian bread.
Recipe by: Woman's Day 11/18/97 Posted to recipelu-digest by Rodeo46898<Rodeo46898@...> on Mar 2, 1998