Chicken pizzaiola

Yield: 4 Servings

Measure Ingredient
4 \N Chicken cutlets
\N \N Seasoned bread crumbs
\N \N Bottled spaghetti sauce
\N \N Mozzarella cheese; Shredded

Coat chicken with bread crumbs. Pan-fry then top with spaghetti sauce and cheese. Cover and heat until cheese melts.

Serve with cooked frozen broccoli and Italian bread.

Recipe by: Woman's Day 11/18/97 Posted to recipelu-digest by Rodeo46898<Rodeo46898@...> on Mar 2, 1998

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