Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 4 \N | Chicken cutlets |
| \N \N | Seasoned bread crumbs |
| \N \N | Bottled spaghetti sauce |
| \N \N | Mozzarella cheese; Shredded |
Coat chicken with bread crumbs. Pan-fry then top with spaghetti sauce and cheese. Cover and heat until cheese melts.
Serve with cooked frozen broccoli and Italian bread.
Recipe by: Woman's Day 11/18/97 Posted to recipelu-digest by Rodeo46898<Rodeo46898@...> on Mar 2, 1998