Yield: 4 Servings
Measure | Ingredient |
---|---|
1 pounds | Boneless sirloin steak |
½ teaspoon | Salt |
¼ teaspoon | Pepper |
2 tablespoons | Olive oil |
1 \N | Onion, thinly sliced |
3 \N | Garlic cloves, minced |
2 larges | Tomatoes, peel, seed, chop |
2 tablespoons | Fresh oregano, chopped |
Alla pizzaiola: cooked in sauce that makes the dish taste like pizza.
Between 2 sheets of waxed paper, pound steak with meat pounder to just under ¼-inch thickness. Cut into ½-inch wide strips; season with pinch each of salt and pepper.
In large skillet, heat oil over high heat; brown meat, in batches, for 2 minutes. Remove to plate. Reduce heat to medium and add onion and garlic; cook, stirring, for about 5 minutes or until well softened. Stir in tomatoes, oregano and remaining salt and pepper, stirring to deglaze pan. Return meat and any accumulated juices to pan; simmer for 5 minutes or until slightly thickened and meat is tender.
4 servings for $7.75CDN [Oct 94] Per serving: about 235 calories, 26 g protein, 11 g fat, 7 g carbohydrate, Good source iron. Serve with rice or mashed potatoes and sugar peas.
Source: Canadian Living magazine Oct 94 Presented in article by Daphna Rabinovitch: "Italian Country Cooking" Recipes developed by Canadian Living Test Kitchen
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