Yield: 4 Servings
|1 pounds||Boneless sirloin steak|
|2 tablespoons||Olive oil|
|1||Onion, thinly sliced|
|3||Garlic cloves, minced|
|2 larges||Tomatoes, peel, seed, chop|
|2 tablespoons||Fresh oregano, chopped|
Alla pizzaiola: cooked in sauce that makes the dish taste like pizza.
Between 2 sheets of waxed paper, pound steak with meat pounder to just under ¼-inch thickness. Cut into ½-inch wide strips; season with pinch each of salt and pepper.
In large skillet, heat oil over high heat; brown meat, in batches, for 2 minutes. Remove to plate. Reduce heat to medium and add onion and garlic; cook, stirring, for about 5 minutes or until well softened. Stir in tomatoes, oregano and remaining salt and pepper, stirring to deglaze pan. Return meat and any accumulated juices to pan; simmer for 5 minutes or until slightly thickened and meat is tender.
4 servings for $7.75CDN [Oct 94] Per serving: about 235 calories, 26 g protein, 11 g fat, 7 g carbohydrate, Good source iron. Serve with rice or mashed potatoes and sugar peas.
Source: Canadian Living magazine Oct 94 Presented in article by Daphna Rabinovitch: "Italian Country Cooking" Recipes developed by Canadian Living Test Kitchen