Boiled beef pizzaiola

Yield: 4 Servings

Measure Ingredient
1 can Tomatoes, drained reserve juice
1 \N Garlic clove, chopped
2 teaspoons Parsley, chopped
1 teaspoon Oregano
\N \N Salt
\N \N Pepper
1 pounds Sliced boiled beef
3 tablespoons Olive oil
2 tablespoons Reserved juice

Grease shallow baking dish with oil. Mix together tomatoes, garlic, parsley, oregano, salt, and pepper. Line baking dish with half the mixture. Place sliced beef over this in a single layer and cover with rest of mixture. Sprinkle with olive oil and reserved juice. Bake in moderate oven (375 deg F) about 30 minutes.

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