Yield: 4 Servings
|1 can||Tomatoes, drained reserve juice|
|1||Garlic clove, chopped|
|2 teaspoons||Parsley, chopped|
|1 pounds||Sliced boiled beef|
|3 tablespoons||Olive oil|
|2 tablespoons||Reserved juice|
Grease shallow baking dish with oil. Mix together tomatoes, garlic, parsley, oregano, salt, and pepper. Line baking dish with half the mixture. Place sliced beef over this in a single layer and cover with rest of mixture. Sprinkle with olive oil and reserved juice. Bake in moderate oven (375 deg F) about 30 minutes.