Steak in tomato sauce (costata alla pizzaiola)

Yield: 6 Servings

Measure Ingredient
2 pounds Delmonico or shell steak
1 tablespoon Olive oil
2 \N Garlic cloves, minced
1 tablespoon Butter
¾ cup Tomatoes, peeled, chopped
¼ teaspoon Oregano
2 tablespoons Parsley, chopped
\N \N Salt/pepper

Trim any visible fat from steak.

Cook garlic, butter, tomatoes, and oregano over medium heat fir 10 minutes.

Remove from pan but keep warm. Add olive oil and steak to pan. brown steak over high heat for 3 minutes on each side. Return tomato mixture to pan with steak. Cook over low heat for 5-10 minutes until steak is cooked to your liking. Sprinkle with parsley, salt, and pepper.

Posted to MM-Recipes Digest by Paula <demoness@...> on Sep 17, 1998

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