Southwest steak kabobs
4 kabobs
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Margarine or butter, melted |
| ¼ | cup | Chopped fresh cilantro |
| ½ | teaspoon | Cumin |
| ¼ | teaspoon | Garlic salt |
| ½ | teaspoon | Hot pepper sauce |
| 2 | eaches | Ears fresh sweet corn, husked, cut into 4 pieces |
| 8 | eaches | Pickled sweet red cherry peppers |
| 1 | pounds | Boneless beef sirolin steak, cut into 1\" cubes |
Directions
Heat grill.
In small bowl, combine margarine, cilantro, cumin, garlic salt and hot pepper sauce; mix well.
Alternately thread corn, peppers and beef cubes onto four 12-14" metal skewers.
When ready to grill, place kabobs on gas grill over medium heat or on charcoal grill 4-6" from medium coals.
Cook 7-8 minutes or until corn is tender and beef is of desired doneness, turning once and brushing frequently with margarine mixture.
Source: Pillsbury Grilling & Picnics / June, 1996 Typed by: Bob Hogan, ILINK Cuisine Co-Host, SysOp; MBOTVM BBS, Wichita, KS