Steak & summer fruit kabob salad
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Beef top sirloin steak cut in 1\" cubes |
| 1 | medium | Granny Smith apple cut into 8 wedges |
| 1 | medium | Orange, unpeeled cut into 8 wedges |
| 1 | Nectaine; cut into 8 wedges | |
| 1 | large | Plum; cut into 8 wedges |
| 8 | cups | Salad geens; washed & torn |
| ⅓ | cup | Steak Sauce |
| ¼ | cup | Lime juice |
| 2 | teaspoons | Packed brown sugar |
| 1 | tablespoon | Jalapeno, seeded & minced |
| ¼ | cup | Lime juice |
| 2 | tablespoons | Honey or brown sugar |
| 1 | tablespoon | Jalapeno; seeded & minced |
| 1 | teaspoon | Fresh cilantro, minced |
| ⅛ | teaspoon | Lime zest (optional) |
Directions
MARINADE
SALAD DRESSING
Preparation time: 30 min.
1. Cut steak and fruit as directed above. Combine steak sauce, lime juice, brown sugar and jalapeno. Add beef cubes, apple, orange and nectarine wedges to marinade. Marinate 15-30 min. Do not marinate plum wedges.
2. Thread skewers with alternating beef cubes and fruit wedges, including plums
3. Grill kabobs 4-6 inches from med. coals for 10-12 min. turning to grill all sides.
4. Toss salad greens with dressing. Place steak and fruit over greens on plates or platter.
Serving Suggestion: Crusty French Bread.
* COOKFDN brings you this recipe with permission from: * Texas Beef Council --