Sizzlin' beef kabobs

1 servings

Ingredients

QuantityIngredient
3tablespoonsVeg. oil
2tablespoonsSoy sauce
1tablespoonRed wine vinegar
1teaspoonCalifornia StyleBlend Garlic Powder
¾teaspoonHot Shot! Glack & Red Pepper Blend
1poundsSirloin steak, cut into 1 1/2\" cubes
Assorted vegetables

Directions

Combine first 5 ingredients in large self closing plastic bag or shallow glass dish. Add steak; toss to coat. Refrigerte 3 or more hours. Spear with veggies on metal skewers. Grill or broil 12-15 minutes, turning frequently. Source: McCormick*/Schilling* recipe card Posted by: Marie Culver

Submitted By JOHN DAVIS On 03-11-95