Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 3 tablespoons | Veg. oil |
| 2 tablespoons | Soy sauce |
| 1 tablespoon | Red wine vinegar |
| 1 teaspoon | California StyleBlend Garlic Powder |
| ¾ teaspoon | Hot Shot! Glack & Red Pepper Blend |
| 1 pounds | Sirloin steak, cut into 1 1/2\" cubes |
| \N \N | Assorted vegetables |
Combine first 5 ingredients in large self closing plastic bag or shallow glass dish. Add steak; toss to coat. Refrigerte 3 or more hours. Spear with veggies on metal skewers. Grill or broil 12-15 minutes, turning frequently. Source: McCormick*/Schilling* recipe card Posted by: Marie Culver
Submitted By JOHN DAVIS On 03-11-95