Sizzlin' beef kabobs

Yield: 1 servings

Measure Ingredient
3 tablespoons Veg. oil
2 tablespoons Soy sauce
1 tablespoon Red wine vinegar
1 teaspoon California StyleBlend Garlic Powder
¾ teaspoon Hot Shot! Glack & Red Pepper Blend
1 pounds Sirloin steak, cut into 1 1/2\" cubes
\N \N Assorted vegetables

Combine first 5 ingredients in large self closing plastic bag or shallow glass dish. Add steak; toss to coat. Refrigerte 3 or more hours. Spear with veggies on metal skewers. Grill or broil 12-15 minutes, turning frequently. Source: McCormick*/Schilling* recipe card Posted by: Marie Culver

Submitted By JOHN DAVIS On 03-11-95

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