Steak au poivre

Yield: 2 servings

Measure Ingredient
1 teaspoon Whole Black Peppercorns
2 eaches Cubed Beef Steaks
2 tablespoons Cooking Oil
2 tablespoons Brandy
¼ teaspoon Instant Beef Bouillon

Coarsely crack peppercorns. Sprinkle both side of the steaks with crushed peppercorns, pressing in firmly with fingers. Let steaks stand at room temperature for 30 minutes. Preheat a 10-inch Microwave browning dish on 100% of power for 3 minutes. Add cooking oil to browning dish. Swirl to coat the dish. Place the steaks in the browning dish. Micro-cook, covered, on 100% power for 1 minute. Turn steadks and micro-cook covered on 100% power for 30 seconds to 1 minute moe or til done. Remove steaks to a warm serving platter.

Stir brandy and bouillon granules into liquid in browning dish.

Micro-cook, uncovered, on 100% power for 30 seconds to 1 minute or till boiling. Pour over steaks and serve.

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