Exotic chutney
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Fresh coriander leaves -; (firmly packed), |
| ; washed well, dried | ||
| 4 | Scallions; coarsely chopped | |
| 1⅓ | cup | Sweetened coconut flakes; toasted, cooled |
| 2 | Jalapeno peppers; seeded, chopped | |
| 3 | tablespoons | White wine vinegar |
| 2 | tablespoons | Grated fresh ginger |
| ¼ | cup | Vegetable oil |
Directions
In a food processor puree all the ingredients until smooth. Serve chilled.
This recipe yields 1½ cups.
Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of David Ruggerio From the TV FOOD NETWORK - (Show # CL-9146) Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...
~or- MAD-SQUAD@...
02-16-1999
Recipe by: David Ruggerio
Converted by MM_Buster v2.0l.