Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 4 cups | Fresh coriander leaves -; (firmly packed), |
| ; washed well, dried | |
| 4 | Scallions; coarsely chopped |
| 1⅓ cup | Sweetened coconut flakes; toasted, cooled |
| 2 | Jalapeno peppers; seeded, chopped |
| 3 tablespoons | White wine vinegar |
| 2 tablespoons | Grated fresh ginger |
| ¼ cup | Vegetable oil |
In a food processor puree all the ingredients until smooth. Serve chilled.
This recipe yields 1½ cups.
Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of David Ruggerio From the TV FOOD NETWORK - (Show # CL-9146) Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...
~or- MAD-SQUAD@...
02-16-1999
Recipe by: David Ruggerio
Converted by MM_Buster v2.0l.