Yield: 1 servings
Measure | Ingredient |
---|---|
4 cups | Fresh coriander leaves -; (firmly packed), |
; washed well, dried | |
4 | Scallions; coarsely chopped |
1⅓ cup | Sweetened coconut flakes; toasted, cooled |
2 | Jalapeno peppers; seeded, chopped |
3 tablespoons | White wine vinegar |
2 tablespoons | Grated fresh ginger |
¼ cup | Vegetable oil |
In a food processor puree all the ingredients until smooth. Serve chilled.
This recipe yields 1½ cups.
Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of David Ruggerio From the TV FOOD NETWORK - (Show # CL-9146) Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...
~or- MAD-SQUAD@...
02-16-1999
Recipe by: David Ruggerio
Converted by MM_Buster v2.0l.