Sugar - free grape jelly
2 half-pints
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | teaspoons | Unflavoured gelatin |
| ½ | cup | Water |
| 1½ | cup | Unsweetened grape juice |
| 4 | tablespoons | Liquid sucaryl |
Directions
Soften gelatin in water.Bring grape juice to the boil,remove from heat.Add softened gelatin,stirring to dissolve.Add sucaryl.Bring to the full rolling boil.Ladle into clean half - pint jars; seal.Keep in refrigerator.
Per tbsp: Calories 9 protein 0.5g no fat carbohydrates 2g (with sugar ~ 36 calories)
Note:If no more than 1 tbsp is used,need not be calculated as exchanges. If larger amounts are used: (2 tbsp = ½ fruit exchange) typed by g.major 10\\07\\95 Submitted By GEORGINA MAJOR On 10-08-95