Spinach rice

Yield: 1 servings

Measure Ingredient
2 cups Spinach, chopped
2 cups Water
1 cup Long grained rice
1 medium Tomato, chopped
1 medium Onion chopped
1 teaspoon Cumin seeds
1 teaspoon Criander powder
2 \N Green chillies chopped fine
1 each Spray of pam
1 each Saute liquid

Saute cumin seeds and chopped green chillies. Add onion and fry till it turns brown. Add tomatoes and fry well. Turn in the spinach and saute for two mts. Cover cook for five mts on low heat. Wash the rice and add to spinach mixture. Add salt,stir. Add coriander powder,stir well. Add water, bring to boil. Cook for ten mts. on medium heat.

Cook till done on low heat.

Posted by Radhu to AOL.

From the recipe files of Sue Smith, SueSmith9@.... Formatted using 1⅘á

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