Yield: 4 Servings
|32||Ritz crackers; crushed|
|¼ cup||Melted butter|
|16 ounces||Broccoli; cooked and drained|
|1 ounce||Processed cheese|
Mix crackers with butter and set aside. Reserve ½ cup. Butter an 8x8 inch or 11x7 inch glass pan and press layer of crumbs in bottom. Spread broccoli over crust. Spread shredded or sliced cheese over top of broccoli and sprinkle remaining crumbs on top. Bake at 350 degrees for 30 minutes.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 16, 1998