Spinach pie for passover

6 Servings

Ingredients

Quantity Ingredient
1 large Onion; chopped
3 mediums Carrots; grated
1 pack Frozen chopped spinach; see note 1
½ cup Water
2 Eggs; beaten
½ cup Matzo meal
1½ teaspoon Salt
⅛ teaspoon Pepper

Directions

1. Coat a 9-inch pie plate with cooking spray. Preheat oven to 375 F.

2. Cook onion, carrots, and spinach in the ½ cup water until spinach is defrosted. Drain, let cool five minutes.

3. Move vegetable mixture to a medium bowl, and stir in the beaten eggs, matzo meal, salt and pepper.

4. Pour mixture into the pie plate and bake 45 minutes.

Serving Ideas : This can be made ahead, refrigerated, and reheated NOTES : 1. MC ingredients database appears to use 1 lb for size of package of frozen chopped spinach, whereas the only size I ever find or buy is 10 oz (by weight).

Recipe by: posted by princesspk@... to rec.food.veg 1996-3-18 Posted to EAT-LF Digest by "ellen@..." <ellen@...> on Apr 3, 1998

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