Spinach/matzah bake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Spinach, steamed with 1 |
| Chopped onion, drained and | ||
| Chopped | ||
| (or use 2 pkgs. frozen | ||
| Chopped spinach thawed and | ||
| Seasoned with onion) | ||
| 3 | Matzah squares, softened | |
| Briefly in water | ||
| Egg Beaters=3 eggs | ||
| 4 | ounces | Grated fatfree Cheddar type |
| Cheese | ||
| Salt and pepper to taste | ||
Directions
Beat Egg Beaters with desired seasonings. Dip 1 matzah in mixture and place in bottom of Pam-sprayed square casserole. Spread with ½ of spinach/onion mixture and ⅓ of grated cheese. Repeat. Last layer should be cheese. Make sure to use all of Egg Beater mixture. Bake @ 375 35-40 mins. or until browned on top. Let it stand a few minutes before cutting.