Meatballs

Yield: 30 servings

Measure Ingredient
2 pounds Ground beef
1 cup Bread crumbs
2 tablespoons Grated cheese
2 Eggs
2 tablespoons Garlic salt
1 tablespoon Oregano
1 tablespoon Parsley

Prior to browning,mix all ingredients together thoroughly. Form into meatballs.Place in a bowl,separating with wax paper. Refrigerate overnight. Brown meatballs in a 250 degree oven for 15 minutes.Place in sauce.Cook on low heat for 3 hours.Turn off and let thicken. Note: Placing meatballs in refrigerator overnight,holds meatballs together.Otherwise,you have meat sauce.

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