Yield: 48 Servings
|2 pounds||Ground beef|
|2 cups||Seasoned bread crumbs|
|¼ cup||Dried minced onion|
|2 teaspoons||Garlic salt|
|8 ounces||Mozzarella cheese|
|⅓ cup||All-purpose flour|
|¼ cup||Cooking oil|
|2||28 oz jars pizza sauce|
In a bowl, combine the first six ingredients just until mixed.
Shapeinto 48 small meatballs. Cut mozzarella into 48 cubes, ½ in.
each; push a cube into the center of each meatball, covering the cheese completely with meat. Roll lightly in flour. In a large skillet, cook meatballs in oil until browned; drain. Add pizza sauce; bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until meatballs are no longer pink. Serve over pasta or rice, in buns or as an appetizer.
Recipe By : Taste Of Home June/July '96