Pizza meatballs
48 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Ground beef |
| 2 | cups | Seasoned bread crumbs |
| 1 | cup | Milk |
| ¼ | cup | Dried minced onion |
| 2 | teaspoons | Garlic salt |
| ¼ | teaspoon | Pepper |
| 8 | ounces | Mozzarella cheese |
| ⅓ | cup | All-purpose flour |
| ¼ | cup | Cooking oil |
| 2 | 28 oz jars pizza sauce | |
Directions
In a bowl, combine the first six ingredients just until mixed.
Shapeinto 48 small meatballs. Cut mozzarella into 48 cubes, ½ in.
each; push a cube into the center of each meatball, covering the cheese completely with meat. Roll lightly in flour. In a large skillet, cook meatballs in oil until browned; drain. Add pizza sauce; bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until meatballs are no longer pink. Serve over pasta or rice, in buns or as an appetizer.
Recipe By : Taste Of Home June/July '96