Pizza meatballs

Yield: 48 Servings

Measure Ingredient
2 pounds Ground beef
2 cups Seasoned bread crumbs
1 cup Milk
¼ cup Dried minced onion
2 teaspoons Garlic salt
¼ teaspoon Pepper
8 ounces Mozzarella cheese
⅓ cup All-purpose flour
¼ cup Cooking oil
2 \N 28 oz jars pizza sauce

In a bowl, combine the first six ingredients just until mixed.

Shapeinto 48 small meatballs. Cut mozzarella into 48 cubes, ½ in.

each; push a cube into the center of each meatball, covering the cheese completely with meat. Roll lightly in flour. In a large skillet, cook meatballs in oil until browned; drain. Add pizza sauce; bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until meatballs are no longer pink. Serve over pasta or rice, in buns or as an appetizer.

Recipe By : Taste Of Home June/July '96

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