Spinach dip #13
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (10-oz) frozen chopped spinach; thawed |
| 1 | cup | Yogurt cheese |
| ½ | cup | Chopped green onions |
| ½ | cup | Chopped parsley |
| 1 | teaspoon | Seasoned salt (or to taste) |
| ¼ | teaspoon | Dried dill |
| 3 | tablespoons | Lemon juice |
Directions
From: JMB275@... (Jill BANKUS)
Date: Tue, 25 Jun 1996 18:38:22 -0500 Drain spinach until nearly dry. Combine with remaining ingredients and mix well. Cover tightly and refrigerate at least 2 days before serving. Makes about 2¼ cups.
NOTE: I like to serve mine in a hollowed out loaf of delicious fresh-baked bread (not by me!) and serve the bread chunks to dip.
FATFREE DIGEST V96 #176
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .