Spinach dip #10

Yield: 8 Servings

Measure Ingredient
10 ounces Frozen spinach; thawed
⅓ cup Chopped green onions
¼ cup Chopped parsley
16 ounces Sour cream
1 cup Mayonnaise
1 pack Knorr leek soup mix
¼ teaspoon Garlic powder
Salt & pepper if desired

Date: Thu, 21 Mar 1996 17:01:23 -0500 From: Walt Gray <waltgray@...>

Drain spinach well; squeeze out all excess moisture. Chop well by hand or in food processor. Combine with all other ingredients, blend well and refrigerate for at least 4 hours before serving.

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