Spinach dip #02

Yield: 8 Servings

Measure Ingredient
1 pack Frozen spinach; cooked & drained
1 pint Mayonnaise
½ cup Parsley
½ cup Green onions
1 teaspoon Salt
1 teaspoon Pepper

Mix all ingredients & whirl in blender. Serve with fresh vegetables or corn chips.

MRS HOLLIS (VICKI) MC CREA

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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