Yield: 6 servings
|2 mediums||Chilies -- sliced thin|
|¼ cup||Red onions -- thinly sliced|
(Thai Satay Cucumber Salad) Peel, seed and quarter the cucumbers lengthwise then cut into ⅛ inch long pieces. Combine vinegar, sugar and salt in a small saucepan. Cook over low heat until sugar and salt is dissolved. Remove from heat and cool. Stir in chilies, onions and cucumbers. Serve with meat Satay and peanut sauce.
Recipe By :