Gourmet beef

Yield: 4 Servings

Measure Ingredient
1 pounds Sirloin tip
2 tablespoons Flour
1 dash Dry mustard
2 tablespoons Butter or margarine
1 can (2-oz) mushrooms; drained
¼ cup Green onions; chopped
1 can (10.5-oz) condensed consomme
¼ cup Dry white wine
1 teaspoon Worcestershire sauce
Chopped parsley

Cut sirloin across the grain in slices about ⅛ inch thick. Sprinkle with flour and mustard. ln skillet, brown meat in butter. Add onions and mushrooms. Cook a few minutes longer. Stir in consomme, wine, Worcestershire sauce and simmer about 15 minutes or until sauce is of desired consistency; stir now and then. Garnish with parsley Makes 4 servings. Serve with cooked rice, if desired.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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