Gourmet beef
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Sirloin tip |
| 2 | tablespoons | Flour |
| 1 | dash | Dry mustard |
| 2 | tablespoons | Butter or margarine |
| 1 | can | (2-oz) mushrooms; drained |
| ¼ | cup | Green onions; chopped |
| 1 | can | (10.5-oz) condensed consomme |
| ¼ | cup | Dry white wine |
| 1 | teaspoon | Worcestershire sauce |
| Chopped parsley | ||
Directions
Cut sirloin across the grain in slices about ⅛ inch thick. Sprinkle with flour and mustard. ln skillet, brown meat in butter. Add onions and mushrooms. Cook a few minutes longer. Stir in consomme, wine, Worcestershire sauce and simmer about 15 minutes or until sauce is of desired consistency; stir now and then. Garnish with parsley Makes 4 servings. Serve with cooked rice, if desired.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .