Pepper jack ties

Yield: 1 Servings

Measure Ingredient
1¼ cup Water
3 cups White bread flour
½ tablespoon Dry milk
2 tablespoons Sugar
1 teaspoon Salt
¾ cup Pepper jack cheese, grated
1 teaspoon Dried, crushed red pepper
3 teaspoons Cilantro (I omit)
3 teaspoons Active dry yeast -OR-
2 teaspoons Fast rise yeast

*from Electric Bread*

these are delicious and not too spicy Add water to pan. Add rest of ingredients except yeast. Place yeast in well on top of dry. Use dough setting.

When done, turn dough onto lightly floured surface. Punch down and divide dough into 12 equal parts. Form each piece into a 7 inch rope and tie in knot. Place in greased muffin tin and allow to rise for 25 minutes. Brush with beaten egg and bake and 375 degrees for 20-25 minutes.

Posted to EAT-L Digest 16 Sep 96 From: Kris Milliron <gkmilliron@...> Date: Tue, 17 Sep 1996 14:59:05 +0000

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